Eating your own dog food was thought of as positive in the past. It gave owners, creators, and makers of a product a semi customer based view of a product before release. However, many times the testing and feedback was heavily influenced by corporate culture where many issues went unnoticed. Now days, it is thought that taking it straight to the customer in a small sampling without influence yields the best results to see how customers actually use the product and what problems they solve. In “eating your own dog food” creators may be blind to usability and may have the knowledge to make their creations work that a normal user will lack. “If I am only for myself, what am I? ” – Hillel the Elder, Mishnah Avot 1:14
“I don’t want to talk about my idea because someone else might steal it.”
In short, this is simply a list of things that will not get done. If you eat your own dog food in this area, you will not be able to network and collaborate those key elements you need to produce an end product to the customer. If you keep all these earth-shattering ideas to yourself, you will not be able to hire people who are far better than you to formulate and run the many parts of development you might be terrible at. We also learn by messing up and having patience. Keeping everything under lock and key means creating or launching when everything is perfect, which translates to not launching at all. At times 70% is fine and done is better than perfect. The user and customer will tell you what changes and improvements need to be made. But keeping everything in a vault locked down is a sure way to not be action driven.
“I don’t like to copy work, so I try not to expose myself to remain original.”
Not exposing your self to other ideas or work to remain original can sink you like a rock as it closes you off to finding solutions to fix problems in a better way based off of existing products or ideas. While you remain original in your cave, things on the outside are always changing while you only see the shadows. This in turn can run your business into the ground, eating your own dog food as you refuse to pivot or take advantage of a flaw your competitor might have. Once your style has run its course over time, you will wonder why sales are tanking as your customer base dwindles or dies off. Some creators are songwriters and others are Disk Jockeys. There is a need for both. Jay-Z doesn’t have the time to work wedding parties. It’s ok to expose yourself and soak up the world and what it has to offer like a sponge, and let that run out in your creativity and imagination. Stuck on what to do next for your work or product? Ask the customer.
“I had this great idea, but it was already done by someone else.”
Another list of things that did not get done. Those other people may not have produced it the way you had in mind. You could still run with the idea and make a great competing product with better features or simply better advertising. Some great products failed because they launch to no one, and others who made junk did well as they showed it to people in a far better way. Coke and Pepsi both are huge players in the soft drink industry. Imagine if John Stith Pemberton did not move forward with his idea of a soda. Simply because a thing was already done does not disqualify others from engaging and staking out some market share for yourself.
“I only use products I create.”
Many times I have heard creators and product based businesses say they only use products they themselves create. This has always been strange to me as “eating your own dog food” limits your exposure to the competition and features others may use in problem-solving. Fencing yourself off with only your ideas can be a sure way to sinking a great idea or product, no matter what you make. It also closes you off from being able to change in real time to solve problems customers are having, as the only thing that breaks you from the echo chamber of group think is bankruptcy. There are chefs and there are cooks. Chefs create the recipes the cooks follow. You need to work out which you are and own it. There is a market for both cooks and chefs to the right people. Not to many high-end chefs run catering businesses. They hire it out to cooks. Today, community building and giving value is far more important than dog food, and profit a by-product. I need to go work on some berry bowls a customer helped me design. Did you know the holes had to be small so the blueberries do not fall out the bottom? I had no idea! It’s a good thing I asked!
Creek Road Pottery LLC
“The Cook and the Chef: Musk’s Secret Sauce.” November 6, 2015 By Tim Urban.
The Design of Everyday Things: Revised and Expanded Edition Paperback – Illustrated, November 5, 2013 by Don Norman.
The Nature and Aesthetics of Design Paperback – Illustrated, September 28, 2007 by David Pye.
“Business Made Simple: 60 Days to Master Leadership, Sales, Marketing, Execution, Management, Personal Productivity and More.” Paperback – January 19, 2021 by Donald Miller
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